In this month's issue, read about lawmakers who are authors, key cases affecting states before the U.S. Supreme Court, the state of civics knowledge, website ideas to steal and more.In this month's issue, read about how states using tax incentives to lure big corporations, approaches to get kids to eat more nutritious food, a new funding approach for social programs, an interview with TV host and chef Andrew Zimmern and much more.
By Doug Farquhar and Douglas Shinkle
Rising temperatures resulting from global climate change affect state economies, water resources, agriculture and the environment, forcing states to prioritize policy concerns. Policymakers and the general public, grappling with how to stem and reduce greenhouse gas emissions, have spent less time considering the harmful public health effects that climate change brings. California has led the nation in reducing greenhouse gases and preparing for a warmer climate, and other states have begun to study responses to increasing temperatures. But the public health threats caused by climate change, such as higher rates of infectious diseases, increased heat, water shortages, and myriad other public health threats, have not received as much attention in policy discussions on climate change.
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Complete Report (10-page document)
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