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ARE MINI-CLINICS A GOOD THING? STATES INCREASE THEIR SCRUTINY
Georgia may become the last state in the nation to grant prescription-writing privileges to advanced practice registered nurses (APRNs) – and the first state in the nation to curb the rapid spread of “mini-clinics” that use APRNs to diagnose and treat patients with simple ailments. Over the past five years, mini-clinics have multiplied across the country, offering patients access to APRNs and other health-care professionals without first requiring an appointment. The Minneapolis, Minnesota-based MinuteClinic is among the oldest of these operations. The clinics that are located in eight states (including Georgia) have fielded more than 400,000 patient visits. The clinics treat only patients with minor ailments such as sore throats and ear infections; patients with serious complaints are referred to their physicians. The clinics offer convenience, reasonable prices and high-quality care to insured and uninsured patients, said Dr. James Woodburn, MinuteClinic’s chief medical officer. A typical visit to a MinuteClinic takes only 15 minutes. The State Capitol building in Minneapolis houses a MinuteClinic, as does the University of Minnesota campus. But most clinics are located in retail outlets such as Target stores and CVS pharmacies, and their growth is drawing legislative and regulatory scrutiny, as well as complaints from the medical establishment. Legislators want to protect patients and the broader health-care system, said Georgia Senator Don Thomas, a medical doctor who chairs the Health and Human Services Committee. “Obviously the reason the drug stores want them there is so that they’ll write a lot of prescriptions for expensive medication and they’ll be filled right there in that drug store,” he said. “We’re concerned about the monopoly these stores have.” Thomas sponsored a bill (SB 603) that would grant prescription-writing privileges to APRNs – but it also would prohibit nurses from writing prescriptions at mini-clinics that are located inside retail establishments that also house a pharmacy. The bill was passed by the Georgia Senate. The Georgia House passed a similar bill (HB 395) that also would grant prescription-writing privileges to APRNs. It does not contain the prohibition on APRN practices within retail establishments. As SHN went to press, the two measures were in a conference committee. If the conference committee adopts the Senate version and the measure is signed into law, it could significantly curtail the spread of mini-clinics such as MinuteClinic. If either measure is passed, Georgia will join the other 49 states in having granted prescription-writing privileges to APRNs. Some states regulate mini-clinics by requiring physician ownership. In Indiana, MinuteClinic acts as a kind of franchisor, selling outlets to local doctors. Woodburn is adamant that MinuteClinics are not replacing primary-care physician practices. But the clinics appear to have gained a following among the insured as well as the uninsured. About 80 percent of MinuteClinic’s customers have commercial insurance, Woodburn noted. He added that the time savings and reasonable prices have drawn “tremendous support from large, national employers,” many of whom recommend and reimburse MinuteClinic’s services. “We absolutely increase access to care,” he said. “Our prices are posted, they’re good prices, and we provide good-quality care.” By Paul DeYoung, an intern with NCSL’s Forum for State Health Policy Leadership CHILDHOOD OBESITY: STATES TACKLE A TOUGH ISSUE
Over the last few years, states have been enormously active in trying to prevent and reduce childhood obesity. They’ve got enormous incentive to do so: over the past three decades, the share of children who are considered overweight or obese has doubled from 15 percent to nearly 30 percent today, according to a new childhood-obesity-focused issue of The Future of Children journal. Overweight kids are much more likely to develop type 2 diabetes (once known as adult-onset), hypertension and depression. Obese children also are much more likely to become obese adults than are normal-weight children, and treating conditions related to obesity is costly. According to one study, in 1998 the United States spent between $51.5 billion and $78.5 billion on health-care services related to excess weight and obesity among adults. Medicare and Medicaid paid for roughly half those costs, which don’t include related expenses such as time lost from work. The human costs are enormous, too. At a recent forum on childhood obesity, held by the Brookings Institution and Princeton University in Washington, D.C., Texas Sen. Leticia Van de Putte, a pharmacist by profession, said that every day, she sees parents who come in to fill prescriptions for vials of insulin and blood pressure medications for their children. The parents are “mortified” that they did not do more to prevent their child’s now serious health condition and would do anything to turn back the clock, she said. “It’s not a wake-up call; it’s a death sentence for these children.”
At the same forum, Eric Bost, under secretary at the U.S. Department of Agriculture (USDA), noted that in 2005, 600 Texas children underwent amputations because of complications caused by type 2 diabetes. States are taking a wide variety of approaches to the problem, such as mandating or recommending that the nutritional value of the food served and sold to children at schools be improved. In 2005 alone:
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WINNING THE GOLD
States aren’t the only ones acting for children’s health. In St. Tammany Parish, Louisiana, food service preparers decided that they wanted to become part of the nutrition education team – “not just little old ladies who served food,” said Sylvia Dunn, nutrition education supervisor of the Louisiana State Department of Education, said at the Brookings forum. They started “tasting parties,” during which children could taste different foods and learn about nutrition, installed self-serve bars where children could select only as much food as they wanted, replaced cakes and cookies with fruit – “billed as nature’s candy” – and allowed no “ala carte” sales of products other than milk. The food service team also developed the award-winning “Go-Glow-Grow” program that educates children about which foods help you “go,” which ones help your skin “glow,” and which ones help you “grow.” In 2005, one of the parish’s elementary schools received the USDA’s Healthier U.S. Challenge Gold Award, and the parish has received four USDA Best Practice Awards. “The next step is to get the high schools on board,” Dunn said. |
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