Healthy Communities: Reducing Cancer Risks

Like many other chronic diseases, some cancer can be reduced by promoting primary prevention (better nutrition, greater physical activity, cleaner environments and more vaccinations) along with secondary prevention (screening, early treatment and disease management).  About one-third of all cancers in the United States are preventable and can be attributed to being overweight or obese, being physically inactive, eating poorly and drinking too much alcohol, according to the American Institute for Cancer Research.  Since cancer risk is mainly determined by such unhealthy external factors, various state policies to promote healthy communities—especially those targeting underserved communities—will help reduce the burden of cancer and other expensive chronic diseases.  State lawmakers have addressed comprehensive cancer control, exposure to toxic chemicals, and cultural concerns.